Paul Haine | Tales from the city

Paul Haine | Tales from the city | Editorial

Living It Up

Paul Haine,

Not being much of a traveller, my experience of hotels has been slim to the point of non-existence. In fact, last year during the @media conference was the first time I’d even stayed in a hotel, which was unfortunate as it was a God-forsaken Holiday Inn Express or some such, with the bare minimum of walls and ceilings and only dry bread available for breakfast. This year I was again attending @media, but this time — fuck it, I thought, I was going posh.

There were a few hotels I had my eye on, all 4-stars and utterly unaffordable to me, which I decided would be an incidental fact that I wasn’t going to allow to spoil my enjoyment. I discarded those hotels which didn’t let me easily book online, and eventually narrowed my selection down to one — the Westminster City Inn. Going by their website alone, it all sounded pretty good — a gym, broadband, some appealing menus serving only the most obscure parts of the bird, full English breakfasts and the promise of not just complimentary tea and coffee in my room but an ironing board as well — man, I was sold on that alone.

I arrived here on Wednesday evening, approached the desk and saw that the immaculately-coiffeured young GQ model waiting to insult me was named ‘Florien’. I wondered whether this meant he would be an arrogant Frenchman. “‘allo, Meester ‘aine, will you be dy-ning wiz uz tonight?” he asked, sneering at my tattered jeans and in tones of barely-concealed contempt. I mentally squealed with delight — he was! This was exactly what I’d paid for.

Your muzzer was a ‘amster

My first evening was spent meeting h for some ‘World Tapas’ in THE REDDEST ROOM I’VE EVER SEEN, otherwise known as the ‘Millbank Lounge‘. World Tapas is an odd one — it’s just tapas, conceptually, but supposedly tapas from America, England, Asia etc., which led to oddities such as bite-size beefburgers in little, doll-like buns, and piles of cocktail sausages. This is probably ironic.

Still, it was a nice enough place, and the evening proved to be successfully anecdotal due to the elegant, middle-aged American woman who urinated on the floor of the hotel lobby, calmly and without fuss, before walking away leaving someone else to deal with it — hopefully Florien.

When you’ve got to go…

The only problem I really had when trying to go posh is when it came to paying for things that I would buy in real life as a matter of course. Take bottled water, for example — I can’t bring myself to pay £2.50 for a 50p bottle of Evian. I just can’t, particularly when there’s a perfectly servicable cold water tap. Breakfast was included in the price of my room which I was pleased about, because I don’t think I could have brought myself to pay £19 for a full-English breakfast, knowing that I could step outside and pay the same price for the same food after a five-minute walk.

Paying a lot for the hotel room; that, I could cope with, because I don’t really know how much these things cost, but I won’t be swindled on the basics. This is why, ultimately, no matter how much money I may or may not have, I’ll never really be posh. If I refuse to pay five times the normal price for water just for the convienence of having it in my bedroom, what hope do I really have?

8 Comments so far

  1. Matthew Pennell on June 18th, 2006

    We were in the same hotel as you. I was a bit disappointed by the decidedly unwell-appointed rooms – no bath, no free porn on the satellite telly – very poor show…

  2. paul on June 18th, 2006

    Yeah, I was also disappointed by the lack of a bath — I had hoped for something extravagant, with gold bits and bubbling attachments, but it was not to be. Maybe next year I’ll get a suite…

    As for the absence of free porn, I’m sure if one were so inclined, the presence of free broadband would solve that particular problem.

  3. Thom on June 18th, 2006

    I once went to a conference in Manchester about mobile applications, travelling up the day before and staying in a bed and breakfast. At one point the proprietor burst into the room and sprayed vaguely peach-like air freshener into my room for about five minutes. He was so aggressively embarrassed about the room he wouldn’t stop. I was terrified.

    I’ve never stayed anywhere posh, but I’d take an unsurprising room at a Holiday Inn over that any day.

  4. Chris Lienert on June 19th, 2006

    From my admittedly limited experince in expensive hotels, the more you pay for the room, the more expensive the things are in the mini bar. Record to date is AUD$10 for a small (300ml) bottle of water a the Melbourne Hilton.

  5. h on June 19th, 2006

    Refusing to pay over the odds for bottled water does not stop you from being posh; much the opposite. (Genuinely posh people never buy anything, usually because they have inherited a perfectly serviceable one that’s a mere 100 years old.)

    Only two questions remain about the room: were there tea and coffee making facilities? Was there a trouser press?

  6. paul on June 19th, 2006

    There were tea and coffee making facilities, hidden underneath the television (I had to ask a Florien clone where they were, sadly). There was no sign of a trouser press but it wouldn’t surprise me if there was one but it was discreetly hidden away behind the mini-bar or somewhere.

  7. h on June 19th, 2006

    Finding out that the German for trouser press was ‘hosenbugler’ was one of the happiest moments of my life.

    You could not make it up.

  8. Steve Williams on June 20th, 2006

    I booked into the City Inn too, since it was the only hotel I could find which listed broadband in every room – but like you I couldn’t bring myself to pay mini-bar prices, so I also drank from the tap…

    The pair of VW Bentley’s parked outside kind of summed up the place for me.